Thai Green Curry with Chicken

Name: Thai Green Curry with Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken Breast; 2–3 tbsp Green Curry Paste (to taste); 400 ml Coconut Milk; 1 can Bamboo Shoots (drained); 1 Bell Pepper (sliced); 1 bunch Thai Basil Leaves; 1 tbsp Vegetable Oil; 1 tbsp Fish Sauce; 1 tsp Sugar; 1 cup Jasmine Rice (cooked, for serving)

Chef SenaKitchen Studio chef · October 20, 2026

A fragrant and flavorful Thai green curry with tender chicken, crisp vegetables, and aromatic basil, served with steamed jasmine rice.

15 minPrep

20 minCook

4Servings

550 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 10

4 servings

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Main Ingredients

Chicken Breast500 g
Green Curry Pasteto taste2–3 tbsp
Coconut Milk400 ml
Bamboo Shootsdrained1 can
Bell Peppersliced1
Thai Basil Leaves1 bunch
Vegetable Oil1 tbsp

Seasoning

Fish Sauce1 tbsp
Sugar1 tsp

For Serving

Jasmine Ricecooked, for serving1 cup

Method · 8 steps

1
Cut the chicken breast into bite-sized pieces.
2
Heat vegetable oil in a wok or large pan over medium-high heat. Add the green curry paste and stir-fry for 1 minute until fragrant.
3
Add the chicken pieces and cook for 3-4 minutes until lightly browned.
4
Pour in the coconut milk and bring to a simmer. Cook for 5 minutes, stirring occasionally.
5
Add the drained bamboo shoots and sliced bell pepper. Continue to simmer for another 5-7 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
6
Stir in the fish sauce and sugar. Taste and adjust seasoning if needed.
7
Just before serving, stir in the Thai basil leaves until they wilt.
8
Serve hot over cooked jasmine rice.