Pesto Pasta

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• Spaghetti200 g
• Pesto Sauce4 tbsp
• Tomatodiced1
• Garlicfinely chopped1 clove
• Olive Oil2 tbsp
• Kashar Cheesegrated50 g
• Salt1 pinch

1. 1

   Bring a large pot of generously salted water to a boil, then cook the pasta according to package directions. Drain 1-2 minutes before it's fully cooked.

2. 2

   Reserve 1/2 cup of the pasta cooking water before draining the pasta.

3. 3

   Heat the olive oil in a separate pan, sauté the garlic for 1 minute, then add the tomatoes. Cook for 3-4 minutes until the tomatoes soften.

4. 4

   Add the cooked pasta to the pan, then add the pesto sauce and the reserved pasta water. Mix well.

5. 5

   Add the grated Kashar cheese and stir until melted.

6. 6

   Serve hot.