Tuna SaladPhoto: Tuğba ÖZTÜRK · Pexels

Tuna Salad

Chef SenaKitchen Studio chef · October 19, 2026

A delicious and nutritious salad prepared with tuna, fresh vegetables, and a light dressing.

15 minPrep
—Cook
2Servings
250 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 9

2 servings

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Main Ingredients

For the Dressing

Method · 6 steps

  1. 1

    Wash and chop the iceberg lettuce and place it in a bowl.

  2. 2

    Add diced tomato, cucumber, and thinly sliced red onion.

  3. 3

    Add the drained canned tuna.

  4. 4

    In a separate bowl, prepare the dressing by whisking olive oil, lemon juice, salt, and black pepper.

  5. 5

    Pour the prepared dressing over the salad and gently toss until all ingredients are well combined.

  6. 6

    Serve immediately.

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