Tuna Salad
A delicious and nutritious salad prepared with tuna, fresh vegetables, and a light dressing.
Calories are an AI estimate, for information only.
Ingredients · 9
2 servingsTap what you already have; add the rest to your list in the app with one tap.
Main Ingredients
- Canned Tunadrained1 can
- Iceberg Lettucechopped½
- Tomatodiced1
- Cucumberdiced½
- Red Onionthinly sliced¼
For the Dressing
- Olive Oil3 tbsp
- Lemon Juice1 tbsp
- Salt1 pinch
- Black Pepper1 pinch
Method · 6 steps
- 1
Wash and chop the iceberg lettuce and place it in a bowl.
- 2
Add diced tomato, cucumber, and thinly sliced red onion.
- 3
Add the drained canned tuna.
- 4
In a separate bowl, prepare the dressing by whisking olive oil, lemon juice, salt, and black pepper.
- 5
Pour the prepared dressing over the salad and gently toss until all ingredients are well combined.
- 6
Serve immediately.






