İskender Kebap

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Main Ingredients

• Lambdiced500 g
• Pita Bread1

For the Sauce

• Tomato Sauce200 g
• Butter100 g
• Garlic2 cloves

For Serving

• Yogurt200 g

• Salt1 pinch
• Black Pepper1 pinch

1. 1

   Dice the lamb and marinate with salt and black pepper. Let it rest for 15 minutes.

2. 2

   Dice the pita bread and spread it on a baking tray. Drizzle with a little oil and bake at 180°C for about 5 minutes until crispy.

3. 3

   In a separate pan, sauté the diced lamb until its juices are released and absorbed (approximately 15 minutes).

4. 4

   Crush the garlic and add it to the tomato sauce. Cook the sauce (approximately 5 minutes).

5. 5

   Place the baked pita cubes on a serving plate. Arrange the sautéed lamb on top.

6. 6

   Drizzle the hot tomato sauce over the lamb.

7. 7

   Finally, drizzle with melted butter and serve with yogurt on the side.