Butter Lemon Pasta Sauce
Chef DefneKitchen Studio chef · October 21, 2026A quick sauce that brings together the refreshing flavor of butter and lemon, perfect for pasta.
5 minPrep
10 minCook
2Servings
250 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 6
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For the Sauce
- Butter3 tbsp
- Garlic Powder1 tsp
- Lemon Juice2 tbsp
- Salt1 pinch
- Black Pepper½ tsp
Pasta
- Cooked Pastacooked200 g
Method · 5 steps
- 1
Melt the butter in a pan over medium heat.
- 2
Add the garlic powder and sauté for about 1 minute.
- 3
Add the lemon juice, salt, and black pepper. Stir.
- 4
Add the cooked pasta to the pan and mix well with the sauce. Cook with the sauce for about 2 minutes.
- 5
Serve hot.
