Chicken and Mushroom Sauté

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• Chicken Breastdiced500 g
• Mushroomsliced250 g
• Onionchopped1
• Sweet Red Pepperchopped1
• Garlicminced2 cloves
• Olive Oil3 tbsp
• Cream½ cup
• Salt1 tsp
• Black Pepper½ tsp
• Fresh Thymechopped1 tsp

1. 1

   Sauté the chicken with half of the olive oil over high heat for 5-6 minutes and set aside.

2. 2

   Add the remaining olive oil to the same pan and sauté the onions for 3-4 minutes.

3. 3

   Add the mushrooms and sauté for 5-7 minutes until they release and absorb their water.

4. 4

   Add the red pepper and garlic and sauté for 2 more minutes.

5. 5

   Return the sautéed chicken to the pan.

6. 6

   Add the cream, salt, black pepper, and thyme. Mix and cook for about 5 minutes.

7. 7

   Serve hot.