Roasted Pepper and Tomato Pasta Sauce
Chef DefneKitchen Studio chef · October 18, 2026A light and delicious pasta sauce prepared with roasted peppers and fresh tomatoes.
10 minPrep
20 minCook
2Servings
200 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 8
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For the Sauce
- Roasted Red Pepperchopped2
- Tomatograted2
- Garliccrushed2 cloves
- Olive Oil3 tbsp
- Salt1 tsp
- Black Pepper½ tsp
- Tomato Sauce (optional)2 tbsp
Pasta
- Pasta200 g
Method · 5 steps
- 1
Cook the pasta according to package directions and drain.
- 2
While the pasta is cooking, prepare the sauce. Heat the olive oil in a pan and sauté the crushed garlic for 1 minute until fragrant.
- 3
Add the chopped roasted peppers and grated tomatoes. Sprinkle with salt and black pepper.
- 4
Cook over medium heat for 10-15 minutes until the sauce thickens. You can add the tomato sauce if desired.
- 5
Add the drained pasta to the sauce and mix. Serve hot.
