Shrimp Casserole

Name: Shrimp Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 400 g Shrimp; 2 Tomato (chopped); 1 Green Pepper (chopped); ½ Sweet Red Pepper (chopped); ½ Onion (chopped); 2 cloves Garlic (minced); 4 tbsp Olive Oil; 2 tbsp Parsley (chopped); ½ tsp Red Pepper Flakes; 1 pinch Salt; 1 pinch Black Pepper; 2 slices Kashar Cheese (grated)

Chef DefneKitchen Studio chef · October 17, 2026

A delicious casserole with shrimp blended with olive oil vegetables and baked with Kashar cheese.

10 minPrep

20 minCook

2Servings

350 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 12

2 servings

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Main Ingredients

Shrimp400 g
Tomatochopped2
Green Pepperchopped1
Sweet Red Pepperchopped½
Onionchopped½
Garlicminced2 cloves
Olive Oil4 tbsp
Parsleychopped2 tbsp

Spices

Red Pepper Flakes½ tsp
Salt1 pinch
Black Pepper1 pinch

For Topping

Kashar Cheesegrated2 slices

Method · 5 steps

1
Place the shrimp evenly into individual casserole dishes or a heatproof baking dish.
2
In a separate bowl, mix the chopped tomatoes, peppers, onion, garlic, olive oil, parsley, red pepper flakes, salt, and black pepper.
3
Pour the prepared vegetable mixture evenly over the shrimp.
4
Sprinkle the grated Kashar cheese on top.
5
Bake in a preheated 200°C oven for 15-20 minutes, or until the cheese is melted and the shrimp are cooked through.