Pistachio Chicken Stir-fry

Tap what you already have; add the rest to your list in the app with one tap.

Main Ingredients

• Chicken Breast400 g
• Pistachiosroasted and unsalted50 g
• Red Bell Pepperchopped1
• Onionchopped½
• Garlicminced2 cloves

For Stir-fry

• Vegetable Oil3 tbsp
• Salt1 pinch
• Black Pepper1 pinch

For Garnish

• Parsleychopped, for garnish2 tbsp

1. 1

   Cut the chicken breast into cubes. Also chop the onion and pepper into large cubes. Finely mince the garlic.

2. 2

   Heat the vegetable oil in a large pan. Add the chicken and stir-fry for 5-6 minutes until it changes color.

3. 3

   Add the onion, pepper, and garlic and stir-fry for another 4-5 minutes until the vegetables soften slightly.

4. 4

   Add salt and black pepper. Add half of the roasted pistachios and mix.

5. 5

   Cover and cook on low heat for another 5 minutes.

6. 6

   Transfer to a serving plate, garnish with the remaining pistachios and chopped parsley, and serve hot.