Pistachio and Kashar Cheese Börek

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Main Ingredients

• Phyllo Dough2
• Kashar Cheesegrated150 g
• Pistachioscoarsely ground50 g

For the Sauce

• Egg1
• Milk½ cup
• Olive Oil¼ cup
• Salt1 pinch

For the Top

• Buttermelted25 g

1. 1

   In a bowl, whisk together the egg, milk, olive oil, and salt.

2. 2

   Lay out one sheet of phyllo dough and brush it with the prepared sauce.

3. 3

   Sprinkle half of the grated Kashar cheese and ground pistachios over the phyllo dough.

4. 4

   Cover with the other sheet of phyllo dough, brush with more sauce, and sprinkle with the remaining Kashar cheese and pistachios.

5. 5

   Fold the börek in half and slice it. Drizzle melted butter over the top.

6. 6

   Bake in a preheated 180°C oven for approximately 25-30 minutes, until golden brown.