Beef Sauté
Chef DefneKitchen Studio chef · October 21, 202615 minPrep
30 minCook
2Servings
500 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 8
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Ana Malzemeler
- Beef for Sauté400 g
- Onionchopped1
- Bell Pepperchopped2
- Tomatochopped2
- Butter2 tbsp
Baharatlar
- Garlic Powder½ tsp
- Salt1 pinch
- Black Pepper1 pinch
Method · 6 steps
- 1
Dice the beef for sauté.
- 2
Melt the butter in a pot and sauté the beef for 8-10 minutes.
- 3
Add the onions and sauté for another 5 minutes.
- 4
Add the bell peppers and sauté for another 5 minutes.
- 5
Add the tomatoes, garlic powder, salt, and black pepper. Cook on low heat for 10-12 minutes.
- 6
Serve hot.
