Tuna Pasta with Tomato Sauce

Name: Tuna Pasta with Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 200 g Spaghetti; 1 can Canned Tuna (drained); ½ cup Tomato Sauce; 1 clove Garlic (chopped); 2 tbsp Olive Oil; 1 pinch Salt; 1 pinch Black Pepper; 1 pinch Parsley (finely chopped, for garnish)

Chef DefneKitchen Studio chef · October 16, 2026

A pasta recipe that stands out with its practicality and deliciousness, prepared with the wonderful harmony of tomato sauce and tuna.

10 minPrep

15 minCook

2Servings

550 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 8

2 servings

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Pasta

Spaghetti200 g

For the Sauce

Canned Tunadrained1 can
Tomato Sauce½ cup
Garlicchopped1 clove
Olive Oil2 tbsp
Salt1 pinch
Black Pepper1 pinch

For Serving

Parsleyfinely chopped, for garnish1 pinch

Method · 7 steps

1
Cook the pasta in plenty of salted water according to package directions. Reserve some pasta water before draining.
2
While the pasta is cooking, heat the olive oil in a sauce pan, add the garlic and sauté for about 1 minute.
3
Add the tomato sauce, season with salt and black pepper. Cook the sauce for about 5 minutes.
4
Add the drained tuna to the sauce and mix.
5
Add the cooked pasta to the sauce. If necessary, add some of the reserved pasta water to adjust the consistency.
6
Mix all ingredients well and cook together for 1-2 minutes.
7
Serve the pasta hot on plates, sprinkled with finely chopped parsley.