Gözleme with Curd Cheese and Tomato
Chef DefneKitchen Studio chef · October 18, 2026A filling type of gözleme made by wrapping a mixture of curd cheese, tomato, and parsley in phyllo dough and cooking it in a pan.
15 minPrep
10 minCook
2Servings
350 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 7
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- Phyllo Dough2
- Curd Cheese150 g
- Tomatodiced½
- Parsleychopped2 tbsp
- Olive Oil2 tbsp
- Salt1 pinch
- Black Pepper1 pinch
Method · 6 steps
- 1
In a bowl, mix the curd cheese, diced tomato, chopped parsley, salt, and black pepper.
- 2
Cut the phyllo dough sheets in half to form semicircles.
- 3
Spread the cheese mixture onto the wider part of each semicircle phyllo dough.
- 4
Fold the edges of the phyllo dough inwards to form a parcel shape.
- 5
Cook the gözleme in a non-stick pan over medium heat for 3-4 minutes on each side, until golden brown. You can drizzle with olive oil occasionally.
- 6
Serve hot.
