Thai Iced Tea
5 minPrep
10 minCook
2Servings
200 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 6
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For Brewing Tea
- Black Tea4 tsp
- Hot Water2 cups
For Sweetening
- Condensed Milk½ cup
- Evaporated Milk or Whole Milk½ cup
- Sugaroptional2–3 tbsp
For Flavor
- Star Aniseoptional1
Method · 6 steps
- 1
Let the black tea, hot water, and optional star anise steep in a container for 5 minutes.
- 2
Strain the tea and transfer the brewed tea to a pitcher.
- 3
Add the condensed milk and optional sugar to the tea and mix well.
- 4
Fill glasses with plenty of ice.
- 5
Pour the tea mixture into the ice-filled glasses.
- 6
Slowly drizzle the evaporated milk or whole milk over the top and serve immediately.






