Pistachio Kebab

Name: Pistachio Kebab
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 300 g Lamb Mince; 50 g Pistachio Kernels (chopped); 50 g Lamb Tail Fat (minced); ½ Onion (grated); 1 tsp Salt; ½ tsp Black Pepper; 2 tbsp Pomegranate Molasses; 2 Tomato (sliced); 2 Green Pepper (sliced)

Chef DefneKitchen Studio chef · October 19, 2026

A hearty and delicious Turkish kebab enriched with pistachios.

20 minPrep

25 minCook

2Servings

650 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 9

2 servings

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Main Ingredients

Lamb Mince300 g
Pistachio Kernelschopped50 g
Lamb Tail Fatminced50 g

Spices

Oniongrated½
Salt1 tsp
Black Pepper½ tsp

For Serving

Pomegranate Molasses2 tbsp
Tomatosliced2
Green Peppersliced2

Method · 4 steps

1
In a large bowl, thoroughly knead the lamb mince, minced lamb tail fat, grated onion, salt, and black pepper. Let it rest for about 10 minutes.
2
Add the chopped pistachios to the mixture and knead again. Take walnut-sized pieces and shape them into long patties with your hands.
3
Heat olive oil in a large pan. Cook the patties over medium heat for 8–10 minutes until browned on all sides.
4
Drizzle pomegranate molasses over the cooked patties. Serve hot with sliced tomatoes and green peppers.