Spicy Thai Basil Chicken
Chef SenaKitchen Studio chef · October 26, 2026A quick and flavorful Thai stir-fry with aromatic basil, spicy chilies, and tender chicken.
15 minPrep
10 minCook
2Servings
450 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 8
2 servingsTap what you already have; add the rest to your list in the app with one tap.
- Chicken Thighsboneless, skinless, cut into bite-sized pieces300 g
- Garlicminced3 cloves
- Red Chillieschopped2
- Thai Basil Leavespacked1 cup
- Soy Sauce2 tbsp
- Oyster Sauce1 tbsp
- Sugar1 tsp
- Vegetable Oil2 tbsp
Method · 7 steps
- 1
In a small bowl, whisk together soy sauce, oyster sauce, and sugar.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add minced garlic and chopped red chillies, stir-fry for 30 seconds until fragrant.
- 4
Add chicken pieces and stir-fry for 5–7 minutes until cooked through.
- 5
Pour the sauce mixture over the chicken and stir to combine. Cook for another 1–2 minutes.
- 6
Stir in the Thai basil leaves until wilted, about 1 minute.
- 7
Serve immediately, usually with steamed rice.
