Blue cheese gnocchi
Chef DefneKitchen Studio chef · October 17, 2026Fresh gnocchi are tossed with fried mushrooms and onion and dotted with creamy blue cheese. Soft goat's cheese works as a milder swap. Ready in about 20 minutes.
Calories are an AI estimate, for information only.
Ingredients · 8
4 servingsTap what you already have; add the rest to your list in the app with one tap.
- Gnocchi (400 g packs)Fresh2
- Olive oil1 tbsp
- ButterA knob
- Large onionRoughly chopped1
- Portobello mushrooms (small)Sliced500 g
- Large garlic clovesChopped2
- Creamy blue cheese150 g
- ParsleyChopped
Method · 3 steps
- 1
Boil the gnocchi in a large pan of water following the packet instructions; they are done when they rise to the surface. Drain and set aside.
- 2
In the meantime, melt the butter with the oil in a large frying pan that has a lid. Add the onion and mushrooms and cook for 1 minute over high heat, then reduce to medium, cover and cook for 5 minutes, stirring a few times.
- 3
Uncover, stir in the garlic and cook for 1-2 minutes, then add the gnocchi. Dot with the cheese, scatter with parsley and serve.
