Minced Meat Pasta

Name: Minced Meat Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400 g Spaghetti; 300 g Minced Meat; 1 Onion (chopped); 2 cloves Garlic (chopped); 1 cup Grated Tomato; 2 tbsp Vegetable Oil; 1 tbsp Tomato Paste; 1 pinch Salt; 1 pinch Black Pepper; ¼ bunch Parsley (chopped)

Chef DefneKitchen Studio chef · October 20, 2026

A minced meat pasta recipe with plenty of sauce, suitable for the Turkish palate.

10 minPrep

20 minCook

4Servings

450 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 10

4 servings

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Pasta

Spaghetti400 g

For the Sauce

Minced Meat300 g
Onionchopped1
Garlicchopped2 cloves
Grated Tomato1 cup
Vegetable Oil2 tbsp
Tomato Paste1 tbsp
Salt1 pinch
Black Pepper1 pinch

For Serving

Parsleychopped¼ bunch

Method · 8 steps

1
Cook the pasta according to package instructions and drain.
2
Heat the vegetable oil in a saucepot. Add the onion and sauté for 4–5 minutes until softened.
3
Add the minced meat and cook until its color changes.
4
Add the garlic and sauté for 1 more minute.
5
Add the grated tomato, tomato paste, salt, and black pepper, then mix.
6
Cook on low heat for about 10 minutes.
7
Mix the cooked pasta with the sauce.
8
Serve topped with chopped parsley.