Fluffy banana pancakes

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• Self-raising flour350 g
• Baking powder1 tsp
• Very ripe bananasMashed2
• Medium eggs2
• Vanilla extract1 tsp
• Whole milk250 ml
• ButterFor frying
• BananasSliced, to serve2
• Maple syrupOptional
• Pecan halvesToasted, chopped, optional

1. 1

   Sift the flour and baking powder into a large bowl with a generous pinch of salt. In another bowl, use a fork to crush the very ripe bananas to a smooth purée, then beat in the eggs, vanilla and milk. Make a hollow in the dry mix, pour in the banana mixture and whisk quickly into a smooth batter.

2. 2

   Warm a little butter in a big non-stick frying pan over moderate heat. Drop in 2-3 tbsp batter and cook for a few mins, until small bubbles break on the surface. Flip and cook the other side for 1-2 mins. Repeat with the rest of the batter, and park the finished pancakes in a warm, low oven.

3. 3

   Pile the pancakes on plates, add the sliced bananas, drizzle with maple syrup and scatter with pecans, if you like.