Vegan banana pancakes

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• Large bananaRipe1
• Golden caster sugar2 tbsp
• Fine salt¼ tsp
• Vegetable oilExtra for cooking2 tbsp
• Self-raising flour120 g
• Baking powder½ tsp
• Oat, almond or soya milk150 ml
• Syrup, banana and berriesTo serve, optional

1. 1

   Put the banana into a bowl and mash it, then add the sugar, salt and oil and stir. Mix in the flour and baking powder until combined. Dig a well in the middle and whisk in the milk a little at a time, until the batter is thick enough to drop from a spoon.

2. 2

   Place a frying pan over medium heat and add a little oil. Spoon in 2 tbsp batter per pancake; around 4-5 fit in the pan together. Cook each pancake for 2-3 mins on both sides, until golden brown. Top with syrup, banana slices and berries, if you like.