Baked Rice Pudding

Tap what you already have; add the rest to your list in the app with one tap.

Main Ingredients

• Milk1 L
• Rice½ cup
• Sugar1 cup
• Starch2 tbsp
• Vanilla1 pack

For Topping

• Egg Yolk1

1. 1

   Wash the rice and cook it with a little water until soft.

2. 2

   Combine milk, sugar, and cooked rice in a pot and mix.

3. 3

   Dissolve the starch with a little cold milk and add it to the pot.

4. 4

   Cook, stirring constantly, until it reaches a thick consistency.

5. 5

   Add vanilla and stir, then divide into oven-safe ramekins.

6. 6

   Brush egg yolk over the top. Bake in a preheated 180°C oven for 15–20 minutes until golden brown.