Scotch pancakes
Chef DefneKitchen Studio chef · October 17, 2026Small, thick pancakes spiced with cinnamon, quick enough for a weekday breakfast. Delicious with butter and a drizzle of maple syrup.
10 minPrep
15 minCook
10Servings
—Calories
Ingredients · 8
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- Plain flour200 g
- Baking powder1 tbsp
- Salt1 pinch
- Caster sugar1 tbsp
- Ground cinnamon1 tsp
- Large egg1
- Milk300 ml
- Vegetable oilFor frying
Method · 2 steps
- 1
Put the dry ingredients into a mixing bowl. Whisk in the egg and milk with a hand or electric whisk. Warm a nonstick pan over medium heat with a little oil.
- 2
Pour a small ladle of batter into the pan to form a pancake about 10 cm wide. Cook for around 1 min, until the edges are set and bubbles appear on top. Flip and cook for another 30 secs, until golden on each side. Add your choice of toppings.
