Cinnamon porridge with banana and berries
Chef DefneKitchen Studio chef · October 17, 2026Oats cooked in milk with cinnamon, sugar and banana, served with strawberries, yogurt and a dusting of cinnamon.
15 minPrep
5 minCook
4Servings
266 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 7
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- Porridge oats100 g
- CinnamonExtra, to serve½ tsp
- Demerara sugar4 tsp
- Skimmed milk450 ml
- BananasSliced3
- StrawberriesHulled, halved400 g
- Fat-free natural yogurt150 g
Method · 2 steps
- 1
Put the milk, sugar, cinnamon, oats and half of the banana slices in a medium saucepan. Bring to the boil, stirring now and then, then reduce the heat and simmer for 4-5 mins, stirring constantly.
- 2
Take off the heat and spoon into 4 bowls. Add the remaining banana, the strawberries and a dollop of yogurt, then sprinkle with a little cinnamon.
