Chicken Pilaf

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Main Ingredients

• Rice1 cup
• Chicken Breastdiced1
• Vegetable Oil3 tbsp
• Hot Water1 ½ cups

Spices

• Salt1 tsp
• Black Pepper½ tsp

For Serving

• Optional Parsleychopped½ bunch

1. 1

   Wash the rice and soak it in hot salted water for 15 minutes, then drain.

2. 2

   Heat the vegetable oil in a pan and add the chicken, sautéing for 5–7 minutes until it changes color.

3. 3

   Remove the chicken to a plate. Add the rice to the same pan and sauté for 2 minutes.

4. 4

   Add the hot water, salt, and black pepper. Stir.

5. 5

   Once it starts boiling, reduce the heat and add the chicken back. Cook covered for 15 minutes.

6. 6

   Turn off the heat and let the pilaf rest for 10 minutes.

7. 7

   Serve garnished with chopped parsley.