Baked Chicken Wings
Chef DefneKitchen Studio chef · October 29, 2026Chicken wings marinated with yogurt and spices, baked until golden brown in the oven.
10 minPrep
30 minCook
2Servings
550 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 8
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Main Ingredients
- Chicken Wings500 g
Marinade
- Olive Oil3 tbsp
- Yogurt2 tbsp
- Tomato Paste1 tbsp
- Garlic Powder1 tsp
- Chili Flakes1 tsp
- Black Pepper½ tsp
- Salt1 pinch
Method · 5 steps
- 1
Wash and pat dry the chicken wings. In a bowl, mix olive oil, yogurt, tomato paste, garlic powder, chili flakes, black pepper, and salt.
- 2
Marinate the wings in this sauce for at least 15 minutes (longer if time permits).
- 3
Line a baking tray with parchment paper and arrange the marinated wings on the tray.
- 4
Bake in a preheated oven at 200°C until the wings are golden brown, about 30 minutes.
- 5
Serve hot.
