Chocolate brownie cake
Chef DefneKitchen Studio chef · October 14, 2026A fudgy brownie-style cake made from a melted chocolate, butter and sugar base, with eggs, flour and cocoa stirred in. Serve in wedges with cream or ice cream.
Calories are an AI estimate, for information only.
Ingredients · 10
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- Butter100 g
- Caster sugar125 g
- Light brown muscovado sugar75 g
- Dark chocolate (or milk chocolate)125 g
- Golden syrup1 tbsp
- Eggs2
- Vanilla extract or essence1 tsp
- Plain flour100 g
- Baking powder½ tsp
- Cocoa powder2 tbsp
Method · 8 steps
- 1
Set the oven to 180°C (160°C fan). Grease a 20cm cake tin and line it.
- 2
Melt the golden syrup, chocolate, both sugars and butter together in a saucepan over a low heat until completely smooth.
- 3
Take the pan off the heat.
- 4
Crack the eggs into a bowl and beat them with a fork until light and frothy.
- 5
Add the eggs to the chocolate mixture together with the flour, cocoa powder, baking powder and vanilla (extract or essence), and mix thoroughly.
- 6
Pour the batter into the prepared tin and bake on the middle shelf for 25-30 mins.
- 7
Take it out of the oven and let it cool for 20-30 mins, then cut into wedges.
- 8
Offer cream or ice cream alongside, with lots of fresh fruit.
