Cheesy Layered Pan Bread

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Main Ingredients

• Layered Pan Bread2
• Cheesegrated or crumbled100 g
• Butter1 tbsp

For Coating

• Eggbeaten1
• Salt1 pinch

1. 1

   Cut the pan breads in half.

2. 2

   Spread the cheese evenly over one half.

3. 3

   Cover with the other half to form a sandwich.

4. 4

   Add salt to the beaten egg and mix.

5. 5

   Dip the prepared sandwiches into the egg mixture.

6. 6

   Melt the butter in a pan over medium heat. Cook the egg-coated breads for about 3-4 minutes on each side until golden brown.

7. 7

   Serve hot.