Baked Chicken Drumsticks

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Main Ingredients

• Chicken Drumsticks4

Sauce

• Olive Oil3 tbsp
• Tomato Paste1 tbsp
• Garliccrushed2 cloves
• Salt1 tsp
• Black Pepper½ tsp
• Oregano1 tsp

1. 1

   Wash the chicken drumsticks and pat them dry with a paper towel.

2. 2

   In a separate bowl, prepare the sauce by mixing olive oil, tomato paste, crushed garlic, salt, black pepper, and oregano.

3. 3

   Thoroughly coat the chicken drumsticks with the prepared sauce.

4. 4

   Arrange the chicken on a baking tray lined with parchment paper.

5. 5

   Bake in a preheated 190°C oven for 30–35 minutes, or until golden brown.