Rice Pilaf
Chef DefneKitchen Studio chef · October 17, 20265 minPrep
20 minCook
2Servings
300 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 6
2 servingsTap what you already have; add the rest to your list in the app with one tap.
Main Ingredients
- Baldo Rice1 cup
- Hot Water or Chicken Broth1 ½ cups
- Butter2 tbsp
- Vegetable Oil1 tbsp
- Salt1 tsp
- Orzooptional2 tbsp
Method · 4 steps
- 1
Soak the rice in warm salted water for 15 minutes, then drain and rinse. If using orzo, sauté it with butter and vegetable oil in a pot for 2–3 minutes until it changes color.
- 2
Add the rice and sauté for 3–4 minutes until it becomes translucent.
- 3
Add the hot water or chicken broth and salt. Once it starts boiling, reduce the heat to low and cook for approximately 10–12 minutes until the water is absorbed.
- 4
Remove from heat, place a paper towel over the pot, and cover with the lid. Let it rest for 10 minutes, then stir and serve.
