Tavuk Sote (Chicken Sauté)
Chef DefneKitchen Studio chef · October 19, 2026Tavuk Sote is a classic Turkish chicken dish sautéed with vegetables like peppers, onions, and tomatoes. It's a versatile and flavorful main course that's quick to prepare.
Calories are an AI estimate, for information only.
Ingredients · 10
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Main Ingredients
- Chicken breastcut into cubes400 g
- Sweet red pepperchopped1
- Onionchopped1
- Garlicminced2 cloves
- Tomatochopped1
- Olive oil2 tbsp
- Butter1 tbsp
Seasoning
- Saltto taste1 tsp
- Black pepperto taste½ tsp
- Thyme1 tsp
Method · 5 steps
- 1
Heat olive oil and butter in a large skillet over medium-high heat.
- 2
Add chicken cubes and sauté until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
- 3
Add chopped onion, sweet red pepper, and minced garlic to the skillet. Sauté for 5-6 minutes until vegetables are tender.
- 4
Add chopped tomato, salt, black pepper, and thyme. Cook for another 3-4 minutes until tomatoes soften.
- 5
Return the chicken to the skillet. Stir to combine and cook for an additional 5-7 minutes, or until chicken is cooked through and sauce has thickened slightly.
