Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups Cooked Rice (cold); 3 tbsp Soy Sauce; 1 tsp Sesame Oil; 2 cloves Garlic (minced); 1 tsp Ginger (grated); ½ cup Peas; ½ cup Corn; ½ cup Carrot (diced); 1 Egg; 2 Green Onion (chopped, for garnish)

Chef DefneKitchen Studio chef · October 15, 2026

A great way to use leftover rice, a delicious fried rice packed with vegetables.

10 minPrep

15 minCook

2Servings

450 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 10

2 servings

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Main Ingredients

Cooked Ricecold2 cups

For the Sauce

Soy Sauce3 tbsp
Sesame Oil1 tsp

Aromatics

Garlicminced2 cloves
Gingergrated1 tsp

Vegetables

Peas½ cup
Corn½ cup
Carrotdiced½ cup

Other Ingredients

Egg1

For Serving

Green Onionchopped, for garnish2

Method · 7 steps

1
In a bowl, mix soy sauce and sesame oil.
2
In a wok or large pan, sauté garlic and ginger in 1 tbsp oil for about 30 seconds until fragrant.
3
Add the vegetables (peas, corn, carrot) and sauté for 3-4 minutes.
4
Push the vegetables to one side of the pan. Crack the egg into the pan and scramble it.
5
Add the cold cooked rice to the pan and mix it with the vegetables and egg. Sauté for 5-7 minutes until the rice grains are separate.
6
Add the prepared sauce to the rice mixture and mix well, cooking for 1-2 more minutes.
7
Sprinkle with chopped green onions and serve hot.