Chicken Noodles

Name: Chicken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 g Chicken Breast; 150 g Noodles; 3 tbsp Soy Sauce; 1 tbsp Sesame Oil; 2 cloves Garlic (chopped); 1 tsp Ginger (grated); 100 g Broccoli; 1 Carrot (julienned); 2 Green Onion (chopped)

Chef DefneKitchen Studio chef · October 15, 2026

A quick and delicious chicken and vegetable noodle dish.

15 minPrep

15 minCook

2Servings

550 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 9

2 servings

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Main Ingredients

Chicken Breast200 g
Noodles150 g

For the Sauce

Soy Sauce3 tbsp
Sesame Oil1 tbsp
Garlicchopped2 cloves
Gingergrated1 tsp

Vegetables

Broccoli100 g
Carrotjulienned1

For Serving

Green Onionchopped2

Method · 8 steps

1
Cut the chicken breast into thin strips.
2
In a bowl, mix soy sauce, sesame oil, garlic, and grated ginger.
3
Add the chicken to the sauce and marinate for 10 minutes.
4
Cook the noodles according to package instructions and drain.
5
In a wok or large pan, sauté the marinated chicken in 1 tbsp of oil over high heat for 5-7 minutes.
6
Add broccoli and carrots and sauté for another 3-4 minutes until the vegetables are slightly tender.
7
Add the cooked noodles to the pan and mix all ingredients well with the sauce. Cook for 2 more minutes.
8
Sprinkle with chopped green onions and serve hot.