One-pan seafood rice
Chef DefneKitchen Studio chef · October 14, 2026A quick rice dish cooked in a single pan with chorizo, turmeric, peas and frozen mixed seafood. It is ready in about half an hour with very little washing up.
Calories are an AI estimate, for information only.
Ingredients · 8
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- Olive oil1 tbsp
- Leek (or onion)Sliced1
- ChorizoChopped110 g
- Turmeric1 tsp
- Long grain rice300 g
- Fish or chicken stockHot1 L
- Frozen peas200 g
- Mixed seafood (frozen)Defrosted400 g
Method · 3 steps
- 1
In a deep frying pan, warm the oil and soften the sliced leek for 5 mins, taking care it doesn't brown.
- 2
Add the chopped chorizo and fry until it has given up its oil. Add the turmeric and rice and toss until every grain is glossy, then pour in the hot stock. Bring to the boil, lower the heat and simmer for 15 mins, stirring now and then.
- 3
Stir the peas in and let them cook for 5 mins. Add the seafood and warm it through for 1-2 mins more, until the rice is tender and the seafood is hot. Taste and season, then serve at once with lemon wedges.
