Cheesy broccoli pasta bake

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• Penne280 g
• BroccoliCut into florets280 g
• Butter25 g
• Plain flour25 g
• Milk300 ml
• Wholegrain mustard1 tbsp
• Mature cheddarGrated140 g

1. 1

   Boil the penne, adding the broccoli for the last 4-5 minutes, until both are tender. Drain well and heat the grill.

2. 2

   Melt the butter in a pan, then mix in the flour and cook for 1 minute, then pour in the milk a little at a time, stirring well each time. Bring to the boil while stirring, then simmer for 2 minutes. Stir in the mustard, half of the cheese and some seasoning.

3. 3

   Combine the pasta and broccoli with the sauce, spoon into an ovenproof dish and sprinkle over the rest of the cheese. Grill for 3-4 minutes until golden and bubbling.