Rocky road
Chef DefneKitchen Studio chef · October 17, 2026Crushed biscuits and mini marshmallows are folded through melted chocolate and syrup, then chilled and cut into fingers. A good bake sale or gift treat.
Ingredients · 10
12 servingsTap what you already have; add the rest to your list in the app with one tap.
- Digestive biscuits (rich tea also works)200 g
- Butter or margarine135 g
- Dark chocolate (70% cocoa works best)200 g
- Golden syrup2 tbsp
- Mini marshmallows (regular ones work too)Chopped100 g
- Icing sugarTo dust
- Dried fruit (raisins, cranberries or any other)Optional
- NutsOptional
- PopcornOptional
- HoneycombBroken into pieces
Method · 5 steps
- 1
Grease an 18 cm square tin and line it with baking paper.
- 2
Put the digestives in a freezer bag and crush them with a rolling pin or the side of your fist into a mix of dust and lumps about the size of a 50p coin. Set aside.
- 3
Melt the butter (or margarine), dark chocolate and golden syrup in a large pan over low heat, stirring until almost no chocolate pieces remain. Take off the heat and let it cool.
- 4
Stir the biscuits, marshmallows and any extras you like (up to 100 g in total of dried fruit, nuts, popcorn or honeycomb) into the chocolate until fully coated.
- 5
After pressing the mixture into the lined tin and spreading it to the corners, chill it for at least 2 hours, then cut into 12 fingers and dust with icing sugar.
