Hazelnut and Apple Molasses Cookies

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For the Dough

• Flour2 cups
• Butterroom temperature125 g
• Egg Yolk1
• Apple Molasses3 tbsp
• Hazelnutsfinely ground50 g
• Baking Powder½ tsp
• Salt1 pinch

1. 1

   In a large bowl, beat the room temperature butter, egg yolk, and apple molasses until creamy.

2. 2

   Add the flour, finely ground hazelnuts, baking powder, and salt, then knead until you get a soft, non-sticky dough.

3. 3

   Take walnut-sized pieces from the dough, roll them into balls, and flatten them slightly with your palm.

4. 4

   Arrange the cookies on a baking sheet lined with parchment paper.

5. 5

   Bake in a preheated 180°C oven for approximately 12 minutes, until lightly golden.

6. 6

   Cool the cookies on a wire rack after removing them from the oven.