Tuna pesto pasta salad
Chef DefneKitchen Studio chef · October 17, 2026Leftover pasta mixed with tuna, sun-dried tomatoes and a quick pesto dressing, handy for lunchboxes and picnics.
5 minPrep
—Cook
2Servings
189 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 7
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- Red onionFinely chopped2 tsp
- Capers1 tsp
- Pesto1 tbsp
- Olive oil2 tsp
- Tuna in spring water (canned)Drained185 g
- Cooked pasta shapesLeftover100 g
- Sun-dried tomatoesChopped3
Method · 2 steps
- 1
Combine the oil, pesto, capers and onion in a small bowl.
- 2
Flake the tuna into a larger bowl, add the pasta and sun-dried tomatoes, and pour over the pesto mixture. Toss to coat.
