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Main Ingredients

• Milk1 L
• Rice½ cup
• Sugar1 cup

Thickener

• Starch (corn or wheat)2 tbsp
• Water½ cup

Flavoring

• Vanilla Powder1 pack

For Serving

• Cinnamonfor toppingpinch

1. 1

   Wash the rice and cook it with 1 cup of water until the water is absorbed.

2. 2

   Add the milk and sugar to the cooked rice. Stir and wait for it to boil.

3. 3

   In a separate bowl, dissolve the starch with 1/2 cup of water.

4. 4

   Slowly pour the starchy water into the boiling rice pudding, stirring constantly. Cook for 5-7 minutes until it thickens.

5. 5

   Add the vanilla powder, stir, and remove from heat.

6. 6

   Divide the rice pudding into oven-safe ramekins.

7. 7

   Bake in a preheated 200°C oven for 10 minutes, until the tops are browned.

8. 8

   After the baked rice puddings cool, sprinkle with cinnamon and serve.