Roasted Red Pepper and Feta Bruschetta
Chef DefneKitchen Studio chef · October 18, 2026A light and delicious appetizer or snack made with toasted bread slices topped with a mixture of roasted red pepper, feta cheese, and garlic-infused olive oil.
10 minPrep
5 minCook
2Servings
200 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 8
2 servingsTap what you already have; add the rest to your list in the app with one tap.
- Breadsuch as baguette or ciabatta4 slices
- Roasted Red Pepperchopped½ cup
- Feta Cheesecrumbled50 g
- Garlicminced1 clove
- Olive Oil2 tbsp
- Fresh Thymechopped1 tsp
- Salt1 pinch
- Black Pepper1 pinch
Method · 5 steps
- 1
Lightly toast the bread slices.
- 2
In a small bowl, combine the chopped roasted red pepper, crumbled feta cheese, minced garlic, olive oil, chopped fresh thyme, salt, and black pepper.
- 3
Spread the prepared mixture over the toasted bread slices.
- 4
If desired, you can heat it in the oven or a pan for 2-3 minutes.
- 5
Serve immediately.
