Raspberry & cranberry smoothie
Chef DefneKitchen Studio chef · October 12, 2026Raspberries, cranberry juice, yogurt and milk are blended into a tart, fruity smoothie, sweetened to taste with caster sugar. Top with fresh mint.
10 minPrep
—Cook
4Servings
100 kcalCalories
Calories are an AI estimate, for information only.
Ingredients · 6
4 servingsTap what you already have; add the rest to your list in the app with one tap.
- Cranberry juice200 ml
- Frozen raspberriesDefrosted175 g
- Milk100 ml
- Natural yogurt200 ml
- Caster sugarTo taste1 tbsp
- MintTo serve
Method · 3 steps
- 1
Add the raspberries, cranberry juice, yogurt, milk and sugar to a blender, adjusting the sugar to taste.
- 2
Pulse until smooth.
- 3
Pour into glasses and decorate with fresh mint sprigs.
