Menemen (Turkish Scrambled Eggs)

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Main Ingredients

• Eggs4
• Tomatoeschopped2
• Green pepperchopped1
• Onionchopped½
• Butter1 tbsp
• Olive oil1 tbsp

Seasoning

• Saltto taste½ tsp
• Black pepperto taste¼ tsp
• Red pepper flakesoptional¼ tsp

1. 1

   Heat butter and olive oil in a non-stick skillet over medium heat.

2. 2

   Add chopped onion and green pepper. Sauté for 5-7 minutes until softened.

3. 3

   Add chopped tomatoes, salt, black pepper, and red pepper flakes (if using). Cook for 5-7 minutes, stirring occasionally, until tomatoes have broken down and formed a sauce.

4. 4

   Crack the eggs directly into the skillet over the tomato mixture. Do not stir immediately. Let them set slightly for about 1-2 minutes.

5. 5

   Gently scramble the eggs into the tomato mixture until cooked to your liking. Avoid overcooking.

6. 6

   Serve immediately, often with crusty bread.