Griddled courgette & goat's cheese ciabatta
Chef DefneKitchen Studio chef · October 12, 2026Ciabatta halves topped with griddled courgette, soft goat's cheese, basil and a lemony dressing. A meat-free sandwich for lunch or a light supper.
10 minPrep
5 minCook
2Servings
—Calories
Ingredients · 8
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- CourgetteHalved and thinly sliced1
- Olive oil2 tbsp
- Ciabatta loafSplit in half1
- Garlic cloveHalved1
- Lemon zest and juice1
- Soft goat's cheese75 g
- BasilFinely shredded
- Side saladTo serve, optional
Method · 4 steps
- 1
Toss the courgette slices in a little olive oil, then griddle them in a very hot pan (a frying pan works too) for about 2 mins per side, until soft.
- 2
Toast the ciabatta and rub it lightly with the cut side of a halved garlic clove.
- 3
Whisk the lemon juice with the rest of the oil and some seasoning.
- 4
Cover the toasted ciabatta with goat's cheese, then add the courgette, spoon over some dressing and finish with lemon zest and basil. A side salad goes well with it.
