Chickpea and courgette tagine

Name: Chickpea and courgette tagine
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 2 Onions (Chopped); ½ tsp Ground cinnamon, coriander and cumin (of each); 2 Large courgettes (Cut into chunks); 2 Tomatoes (Chopped); 400 g Chickpeas (Drained and rinsed); 4 tbsp Raisins; 425 ml Vegetable stock; 300 g Peas (Frozen); Coriander (Chopped)

Chef DefneKitchen Studio chef · October 17, 2026

A one-pot vegan tagine of courgettes, tomatoes, chickpeas and peas, lightly spiced and sweetened with raisins.

10 minPrep

—Cook

4Servings

246 kcalCalories

Calories are an AI estimate, for information only.

Ingredients · 10

4 servings

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Olive oil2 tbsp
OnionsChopped2
Ground cinnamon, coriander and cumin (of each)½ tsp
Large courgettesCut into chunks2
TomatoesChopped2
ChickpeasDrained and rinsed400 g
Raisins4 tbsp
Vegetable stock425 ml
PeasFrozen300 g
CorianderChopped

Method · 3 steps

1
Warm the oil in a pan and soften the onions for 5 mins, then add the spices.
2
Add the stock, raisins, chickpeas, tomatoes and courgettes. Bring to the boil, then put the lid on and let it simmer for 10 mins.
3
Add the peas and cook for a further 5 mins. Garnish with coriander and serve.

Chickpea and courgette tagine

Ingredients · 10

Method · 3 steps

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