Classic creamy porridge
Chef DefneKitchen Studio chef · October 17, 2026Rolled oats simmered in milk or water, finished with a spoonful of Greek yogurt and a drizzle of honey. There is a microwave method too.
Calories are an AI estimate, for information only.
Ingredients · 3
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- Porridge oats50 g
- Milk or water (or a mixture)350 ml
- Greek yogurt and clear honeyTo serve
Method · 3 steps
- 1
Put the oats into a pan with the milk or water and a little salt. Bring to the boil, then simmer for 4-5 mins, stirring occasionally and keeping an eye on it so the oats do not catch on the base.
- 2
To use the microwave instead, mix the oats with the milk or water and a little salt in a large microwave-safe bowl and cook on High for 5 mins, stirring once halfway. Let it stand for 2 mins before eating.
- 3
Pour into bowls, top with Greek yogurt loosened with a little milk, and finish with honey.
