Tortilla pizzas with egg & rocket
Chef DefneKitchen Studio chef · October 12, 2026Quick pizzas made on tortilla wraps: a layer of tomato and red pepper, a baked egg in the middle and a handful of rocket on top. They suit a speedy lunch.
Calories are an AI estimate, for information only.
Ingredients · 10
2 servingsTap what you already have; add the rest to your list in the app with one tap.
- Seeded tortilla wraps2
- Olive oilFor brushing
- Red pepper (jarred)Roasted1
- Tomatoes2
- Tomato purée2 tbsp
- DillChopped1 tbsp
- ParsleyChopped2 tbsp
- Eggs2
- Rocket65 g
- Red onionThinly sliced½
Method · 4 steps
- 1
Heat the oven to 200°C (180°C fan). Lay the wraps on two baking sheets, brush them lightly with oil and bake for 3 mins.
- 2
While they bake, chop the tomatoes and jarred pepper, then stir in the tomato purée, herbs and seasoning. Flip the wraps over and spread the tomato mixture on top, leaving the middle clear of any big chunks of pepper or tomato.
- 3
Crack an egg into the middle of each one and put them back in the oven for 10 mins, until the egg has only just set and the edges of the tortilla are crisp.
- 4
Scatter the rocket and red onion over the top and serve.
