Sticky toffee apple pudding
Chef DefneKitchen Studio chef · October 17, 2026A sponge batter bakes over sliced apples while a brown sugar sauce forms underneath. Spoon it out warm with cream, custard or ice cream.
Calories are an AI estimate, for information only.
Ingredients · 10
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- ButterMelted85 g
- Self-raising flour140 g
- Golden caster sugar100 g
- Baking powder1 tbsp
- Milk200 ml
- EggBeaten1
- Vanilla extract1 tsp
- Bramley (or other cooking) applesPeeled, cored, sliced2
- Dark brown sugar140 g
- PecansRoughly chopped50 g
Method · 4 steps
- 1
Set the oven to 180°C (160°C fan). Lightly butter a 2-litre ovenproof dish. In a large bowl, combine the flour, sugar, baking powder and a pinch of salt.
- 2
Whisk the milk, melted butter, egg and vanilla together, then stir this into the dry mix until the batter is smooth. Lay the apple slices in the dish, pour the batter over and spread it so the apples are covered.
- 3
For the sauce, dissolve the brown sugar in 250 ml boiling water and pour it evenly over the batter. Sprinkle with the pecans.
- 4
Bake for about 40 minutes, until the sponge has risen and turned golden. Spoon out portions with plenty of the caramel sauce from the bottom of the dish, and pair it with cream, custard or a scoop of vanilla ice cream.
