Simple butter cookies

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• ButterSoftened225 g
• Caster sugar110 g
• Plain flour275 g
• Cinnamon (or other spices)Optional1 tsp
• White or milk chocolate chipsOptional75 g

1. 1

   Set the oven to 190°C (170°C fan). In a big bowl (or stand mixer), beat the butter until soft, add the sugar and continue to beat until pale and fluffy.

2. 2

   Sift in the flour, add the cinnamon or chocolate chips if using, and work everything into a dough with your hands. The dough can be frozen at this stage.

3. 3

   Shape the dough into balls the size of a walnut and space them a little apart on an ungreased baking sheet. Press each one down lightly with your palm.

4. 4

   Bake for 10-12 minutes until golden and a little firm on top. Cool on a wire rack for about 15 minutes before serving.