Bacon-wrapped chicken stuffed with mustard and cheese
Chef DefneKitchen Studio chef · October 14, 2026Chicken breasts filled with a mozzarella, cheddar and wholegrain mustard stuffing, wrapped in streaky bacon and roasted.
10 minPrep
20 minCook
4Servings
—Calories
Ingredients · 5
4 servingsTap what you already have; add the rest to your list in the app with one tap.
- Mozzarella ballTorn into small pieces125 g
- Strong cheddarGrated50 g
- Wholegrain mustard1 tbsp
- Chicken breast filletsSkinless, boneless4
- Smoked streaky bacon rashers8
Method · 3 steps
- 1
Set the oven to 200°C (180°C fan). Mix the cheeses with the mustard in a bowl, then slice a pocket in each chicken breast, cutting in from the side, and fill it with the cheese and mustard mixture.
- 2
Wrap 2 bacon rashers around each stuffed breast, firmly enough to keep it closed but not too tight.
- 3
Season, then arrange the wrapped chicken on a baking tray and put it in the oven for 20-25 mins, until the chicken is cooked through and the bacon is crisp.
